Michigan’s Best Local Eats: Comfort food is key at Ann Arbor’s Northside Grill

ANN ARBOR, MI — If an individual is wanting for comfort and ease food items then his restaurant is the position to go, Jim Koli, operator of Ann Arbor’s Northside Grill explained.

The loved ones diner, a popular spot for breakfast and lunch, not too long ago celebrated its 29th anniversary.

The Northside Grill’s most popular menu merchandise are likely to be classic breakfast dishes like the two-egg breakfast with meat.

On the other hand, the restaurant does have other popular alternatives, like the Maiden Lane, a breakfast sandwich manufactured with grilled sourdough and two fried eggs topped with cheddar cheese, bacon, lettuce, tomatoes, mayonnaise and hash browns.

One more preferred dish is the Nitro Skillet, which is crammed with onions, inexperienced peppers, mushrooms, tomatoes and potatoes sautéed in a nitro-mustard sauce. The dish is then topped with melted cheese and two eggs.

This spicy skillet makes a “flavorful” meal, Koli reported.

“It is a minor little bit spicy, but it is staying mixed in with the vegetables and potatoes so it is not always tremendous concentrated on the skillet,” he said.

Together with these dishes, the restaurant rotates marketing and generating baked merchandise. This month’s sweet treats are pumpkin pie, blueberry muffins, lemon poppy seed muffins and mini loaves of banana bread.

The restaurant could provide some conventional dishes, but it does try to switch issues up each and every thirty day period by doing distinctive events. For occasion, this thirty day period customers will be greeted with not only a live Elvis performer, but a exclusive menu for Elvis Sunday on Aug. 21.

The special Elvis Sunday menu will have 4 merchandise to select from, which include an Elvis-sized BLT, Graceland Cakes, a Hunka-Hunka Burning Adore Skillet and a Blue Hawaiian Omelet.

The Elvis sized BLT is a 50 %-pound BLT served with a Twinkie, while the Graceland Cakes are banana buttermilk pancakes topped with peanut butter. The Blue Hawaiian Omelet is designed with onions, eco-friendly peppers tomatoes, pineapple, ham and mozzarella and cheddar cheeses.

Then there is the Hunka-Hunka Burning Adore Skillet, which has two strips of bacon, two fried eggs, onions, inexperienced peppers, tomatoes, potatoes, Tabasco sauce and topped with mozzarella and cheddar cheeses.

Regardless of remaining in Ann Arbor for practically 30 decades, Koli mentioned he only wants there to be a person Northside Grill that provides a community restaurant for the local community.

He stated his most important target is to continue to hook up with not only the restaurant’s consumers, but with its personnel users, much too, mainly because “that’s what it’s all about.”

Northside Grill, 1015 Broadway St., is open up from 7 a.m. to 3 p.m. 7 days a 7 days. Find the restaurant on line or by telephone at 734-995-0965.

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