Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. The infection is often mild or without symptoms, but sometimes it can be severe.
When symptoms occur, a proper diagnosis is very important, as cholera has the potential to cause death from severe dehydration unless rehydration occurs. Therefore, if you think that you might have cholera, you should immediately start drinking oral rehydration solutions (including salt and minerals) and seek medical attention immediately. Cholera is normally diagnosed by detection of the bacteria in stool or vomitus and, in some cases, by the use of a blood test. Your physician can order the appropriate diagnostic tests and start an appropriate treatment.
Cholera: Causes, Symptoms & Diagnosis - Healthline
A number of safe and effective vaccines for cholera are available. Contact your local . You may also check the Public Health Agency of Canada's Travel Health Notices before traveling to another country.
What are the symptoms of cholera and when do they appear
The composition of the cholera kits has been reviewed by WHO and its partners. The contents of all modules have been updated and reorganised to be better adapted for field use in different settings.
The revised cholera kits are designed to help prepare for a potential cholera outbreak and to support the first month of the initial response. The overall package consists of six different kits, each divided in several modules. The kits and modules can each be ordered separately.
What is cholera? | International Rescue Committee (IRC)
Since the creation of the global stockpile in 2013, more than 5 million doses of oral cholera vaccine (OCV) have been successfully used in various outbreaks and humanitarian emergencies. The use of oral cholera vaccines is an additional tool to the classic cholera control measures. It should be systematically considered in both endemic countries as well as during outbreaks and emergencies.
10 Signs and Symptoms of Cholera - RM Healthy
Cholera is inherently linked to water supply and is spread when people consume contaminated food or water. “Cholera is a disease of inequity. The poverty map of the world is the same as the cholera map,” says Dominique Legros, a cholera expert at WHO. Typical at-risk areas are peri-urban slums, with precarious basic infrastructures, as well as internally displaced or refugee camps, where minimum requirements of clean water and sanitation are often not met.
What are the symptoms of cholera? - Quora
The Global Task Force on Cholera Control (GTFCC) brings together partners from around the world to support countries in their fight against cholera, offering an effective platform hosted by WHO. In launching the strategy, "Ending Cholera: A Global Roadmap to 2030" the GTFCC partners aim to globally reduce cholera deaths by 90%. With the commitment of cholera-affected countries, technical partners, and donors, as many as 20 countries could eliminate the disease transmission by 2030.
Causes, Symptoms,Treatment and Prevention of Cholera …
The cholera bacterium may also live in the environment in brackish rivers and coastal waters. Shellfish eaten raw have been a source of cholera, and a few persons in the United States have contracted cholera after eating raw or undercooked shellfish from the Gulf of Mexico. The disease is not likely to spread directly from one person to another; therefore, casual contact with an infected person is not a risk for becoming ill.