A History of the United States.

Foodhistorians confirmthe popularity of limes (a gift from 16th century Spanish explorers), presence of pies (an "OldWorld"recipe), and eager acceptance of condensed milk (mid-19th century).

Other aspects of the English Renaissance will be covered in your textbooks or by your professors.

Humanism replaced medieval duty to God and the King and Renaissance men, such as Michelangelo, Leonardo da Vinci and Marsilio Ficino of the Platonic Academy in Florence, revived the artistic styles and metaphysical values of classical antiquity, notably in Italy.

The Renaissance was the liberation of

All figureprominently into the complicated history of this particular genre of food.

In deciding to write an epic, Milton consciously places himself in the tradition of prior epic writers, such as the ancients Homer and Virgil, and the Medieval and Renaissance poets Dante, Tasso, Ariosto, and Spenser. By doing this, he raises specific sets of expectations both for himself and for readers. Formally, contains many classical and Renaissance epic conceits: it begins in medias res; it concerns heavenly and earthly beings and the interactions between them; it uses conventions such as epic similes, catalogues of people and places, and invocations to a muse; and it contains themes common to epics, such as war, nationalism, empire, and stories of origin.

renaissance outlook became much more like that of the modern times

282) "Ricotta is known as an albumin or serum cheese, a cheese made as a by-product of provolone cheese from the recooked whey, hence the name, ricotta, "recooked." Ricotta cheese, which is generally recognized as having been invented in Sicily, is known in the language of the island by another name: zammataru, a word in Sicilian meaning "dairy farmer." This word is derived form the Arabic za'ama, meaning "cow," leading to the supposition that ricotta might have had its origins in the Arab-Sicilian era.

modern times are often considered to have begun with the Renaissance.

Professor Santi Correnti, chairman of the history department of the University of Catania and a preeminent historian of Sicily, told me that during the reign of the Sicilian king Frederick II, in the early thirteenth century, the king, and his hunting party came across the hut of a dairy farmer making ricotta and, being ravenous, asked for some.

Lecture 1: Renaissance Portraits - The History Guide

While food historians placethe creation of this mille feuilles in 19th century Europe, it might possibly be a descendant of filo,which was known to ancient middle eastern and Greek cooks.

Faust – The legend of Faust from the Renaissance times.

According to the foodhistorians, cobbler (peach, apple, plum, cherrry, etc.) originated in the American West during thesecond half of the 19th century.

History is the study of the past in all its forms

Taken together, they have often important bearings which few would think of at first…The difference between a picture say of Raffaelle and a feeble copy of it is made up of a number of trivial differences…We have successfully resisted being warned off dangerous ground…It is, one can hardly doubt, the beginning of a new period in Church history.